Creamy Chipotle Cauliflower

Name: Creamy Chipotle Cauliflower
Ingredients: 1 large cauliflower; 10 garlic cloves, peeled; 2 tablespoons olive oil; 2 tablespoons unsalted butter or 2 tablespoons margarine; 1/8 cup flour; 1 cup warm milk; 1 cup shredded cheddar cheese (about 8 oz.); 1 -2 chipotle chile in adobo; 1 fire roasted red pepper, your own or store bought; 1/2 teaspoon sweet paprika or 1/2 teaspoon hot paprika, your choice

10 ingredients

5 steps

Ingredients

1 large cauliflower
10 garlic cloves, peeled
2 tablespoons olive oil
2 tablespoons unsalted butter or 2 tablespoons margarine
1/8 cup flour
1 cup warm milk
1 cup shredded cheddar cheese (about 8 oz.)
1 -2 chipotle chile in adobo
1 fire roasted red pepper, your own or store bought
1/2 teaspoon sweet paprika or 1/2 teaspoon hot paprika, your choice

Directions

1

Preheat oven to 425 degrees.
2

In a large pan toss cauliflower and garlic with oil. Spread so in a single layer and not bunched in.Season with salt and pepper to taste. Roast 25 minutes toss and roast for 10 more minutes.
3

Add milk, paprika, fire roasted and chipotle peppers to blender and blend till smooth.
4

Meanwhile in a microwave safe dish heat butter when melted add flour stir and add milk mixture whisking in till smooth heat in microwave oven 3 minutes,stirring when needed add cheese stirring in till melted heating in micro 2-3 more minutes. Keep an eye on it so it doesn`t bubble over.
5

Pour over the roasted cauliflower and serve.