Creamy chipotle spaghetti

7 ingredients
6 steps

Ingredients

  • 1/2 box spaghetti, i prefer thin but you can use regualr
  • 2 piece chipotle chilis (they are sold in cans)
  • 16 oz sour cream
  • 1/3 cup milk or as needed
  • 1 can (small) of corn
  • 1 can mushrooms a small can works great!
  • 1 tbsp butter or margarine

Directions

  1. 1
    Cook the pasta as directed on the package or as you prefer and once is ready drain water and set aside.
  2. 2
    Put the chillis, the sour cream and milk on your blender until creamy, here is the trick you want to add as much milk as you need to obtain a nice creamy but runny consistency because it will thicken.
  3. 3
    Put your butter on a pan and once it disolved add the mix from the blender and your drained corn and mushrooms cans keep stirring and bring to boil.
  4. 4
    Once iz boiling add your pasta along with the salt and pepper until you cover completely your pasta in the sauce.
  5. 5
    Add some cheese on top as final step and enjoy!
  6. 6
    !

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