Creamy Chocolate Cake

Name: Creamy Chocolate Cake
Ingredients: 1 c. boiling water; 2 sq. (2 oz.) unsweetened chocolate; 1/2 c. softened butter or margarine; 1 tsp. vanilla; 1 3/4 c. brown sugar, packed; 2 eggs; 1 3/4 c. + 2 Tbsp. Robin Hood all-purpose flour; 1 tsp. soda; 1/4 tsp. salt; 1/2 c. sour cream

10 ingredients

10 steps

Ingredients

1 c. boiling water
2 sq. (2 oz.) unsweetened chocolate
1/2 c. softened butter or margarine
1 tsp. vanilla
1 3/4 c. brown sugar, packed
2 eggs
1 3/4 c. + 2 Tbsp. Robin Hood all-purpose flour
1 tsp. soda
1/4 tsp. salt
1/2 c. sour cream

Directions

1

Pour boiling water over chocolate squares in bowl.
2

Let stand until cool.
3

Cream butter and vanilla.
4

Add brown sugar and blend well.
5

Add eggs, one at a time, beating well after each addition. Spoon flour into measuring cup.
6

Level and pour onto a square of waxed paper.
7

Add soda and salt to flour and stir to blend.
8

Stir dry ingredients into creamed mixture; mix well.
9

Pour into greased and waxed paper lined 9 x 5 x 3-inch aluminum loaf pan.
10

Bake at 325° for 1 hour and 15 minutes or until cake pulls away from pan. Cool; frost if desired.