Caramel Custard

Directions

1. 1
   Cook sugar in an 8-inch round cake pan (with 2-inch sides) over medium heat, shaking pan occasionally, 5 minutes or until sugar melts and turns light golden brown.
2. 2
   Remove pan from heat, and let stand 5 minutes.
3. 3
   (Sugar will harden.)
4. 4
   Process egg yolks and next 5 ingredients in a blender until smooth.
5. 5
   Pour mixture over caramelized sugar in pan.
6. 6
   Cover mixture with aluminum foil.
7. 7
   Place cake pan in a broiler pan.
8. 8
   Add hot water (150) to pan to a depth of 23 inch.
9. 9
   Bake at 350 for 1 hour or until a knife inserted in center of custard comes out clean.
10. 10
    Remove cake pan from water bath; cool completely on a wire rack.
11. 11
    Cover and chill at least 3 hours.
12. 12
    Run a knife around edge of pan to loosen; invert onto a serving plate.