Creamy Chocolate Fudge

Directions

1. 1
   In large saucepan, combine Marshmallow Creme, sugar, evaporated milk, margarine and salt.
2. 2
   Bring to full boil over moderate heat, stirring constantly.
3. 3
   Boil 5 minutes, stirring constantly over moderate heat.
4. 4
   Remove from heat.
5. 5
   Add milk chocolate chips and semi-sweet chocolate chips; stir until chips melt and mixture is well blended.
6. 6
   Stir in nuts and vanilla.
7. 7
   Pour into an 8-inch square pan.
8. 8
   Chill in refrigerator until firm, about 2 hours.