Creamy Chocolate Pie

Directions

1. 1
   milk into large bowl. Add dry pudding mixes. Beat with wire whisk 2 min. (Mixture will be thick.) Gently stir in whipped topping.
2. 2
   into crust.
3. 3
   4 hours or until set. Store leftover pie in refrigerator.
4. 4
   Calories: 340
5. 5
   Total fat: 14 g
6. 6
   Saturated fat: 9 g
7. 7
   Cholesterol: 5 mg
8. 8
   Sodium: 590 mg
9. 9
   Carbohydrate: 53 g
10. 10
    Dietary Fiber: 2 g
11. 11
    Sugars: 35 g
12. 12
    Protein: 4 g
13. 13
    Vitamin A: 4% DV
14. 14
    Vitamin C: 0% DV
15. 15
    Calcium: 8% DV
16. 16
    Iron: 10% DV