Creamy Chocolate Pie

Name: Creamy Chocolate Pie
Ingredients: 1 (9-inch) baked pastry shell; 3 (1 oz.) sq. unsweetened or semi-sweet chocolate; 1 (14 oz.) can condensed milk, sweetened; 1/4 tsp. salt; 1/4 c. hot water; 1 tsp. vanilla; 1 c. (1/2 pt.) whipping cream; additional whipped cream; shaved chocolate

9 ingredients

13 steps

Ingredients

1 (9-inch) baked pastry shell
3 (1 oz.) sq. unsweetened or semi-sweet chocolate
1 (14 oz.) can condensed milk, sweetened
1/4 tsp. salt
1/4 c. hot water
1 tsp. vanilla
1 c. (1/2 pt.) whipping cream
additional whipped cream
shaved chocolate

Directions

1

In heavy saucepan over medium heat, melt chocolate with condensed milk and salt.
2

Cook and stir until very thick and fudgy, 5 to 8 minutes.
3

Add water.
4

Cook and stir until thick and bubbly.
5

Remove from heat.
6

Add vanilla.
7

Cool 15 minutes.
8

Chill thoroughly, 20 to 30 minutes and then stir.
9

In a large bowl, beat 1 cup of whipping cream until stiff.
10

Fold into cooled chocolate mixture.
11

Pour into prepared pastry shell.
12

Chill 3 hours or until set.
13

Garnish with additional whipped cream and shaved chocolate.