Garlic Smashed Potatoes

Name: Garlic Smashed Potatoes
Ingredients: 10 whole Small Red Potatoes; 6 ounces, weight Cream Cheese, Softened; 6 ounces, weight Butter, Softened; 1 cup Milk; 3 cloves Garlic, Minced; 1 dash Garlic Powder; 1 dash Salt And Pepper

7 ingredients

4 steps

Ingredients

10 whole Small Red Potatoes
6 ounces, weight Cream Cheese, Softened
6 ounces, weight Butter, Softened
1 cup Milk
3 cloves Garlic, Minced
1 dash Garlic Powder
1 dash Salt And Pepper

Directions

1

Boil the potatoes until soft. Drain. In large bowl, start throwing in the above ingredients and mix with hand mixer til it tastes like you want it to. I usually leave it a bit on the chunky side - it doesn't have to be completely smooth. Enjoy!
2

NOTES
3

This recipe is really to your own taste - as you're mixing, if it needs more cream cheese, throw it in! If it's too thick, add more milk! If it needs more salt, why not? It's totally personalized to you.
4

I always leave the skins on the potatoes. It's easier and I don't think it makes any difference in the taste.