Creamy Chocolate Raspberry Mousse Pie

5 ingredients
4 steps

Ingredients

  • 32 ounces plain fat-free yogurt, plain
  • 4 tablespoons unsweetened cocoa
  • 3 tablespoons Splenda sugar substitute
  • 1 pint fresh raspberry
  • 1 graham cracker pie crust

Directions

  1. 1
    Add cocoa and your choice of artificial sweetener to yogurt and stir until well blended.
  2. 2
    Gently fold in raspberries.
  3. 3
    Served chilled.
  4. 4
    Number of Servings: 8.

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