Fresh Fruit Crisp

Directions

1. 1
   Heat oven to 350F (180C).
2. 2
   Combine oats, 1/4 cup brown sugar, margarine and 1/4 teaspoon cinnamon; set aside.
3. 3
   Combine remaining 1/4 cup brown sugar, 1/2 teaspoon cinnamon, water and flour.
4. 4
   Add fruit, tossing to coat.
5. 5
   Spoon into 8-inch square glass baking dish.
6. 6
   Top with reserved oat mixture.
7. 7
   Bake 40 to 45 minutes or until fruit is tender.
8. 8
   MICROWAVE DIRECTIONS: Prepare oat mixture as directed above; set aside.
9. 9
   Combine remaining 1/4 cup brown sugar, 1/2 teaspoon Add fruit; tossing to coat.
10. 10
    Spoon into 8-inch square glass baking dish.
11. 11
    Microwave at HIGH 6 minutes, stirring once.
12. 12
    Top with reserved oat mixture.
13. 13
    Microwave at HIGH 3 to 6 minutes or until fruit is tender.