Creamy Chocolate Rice

Name: Creamy Chocolate Rice
Ingredients: 125 g risotto rice (short grain rice); 500 ml milk (low-fat is fine); 2 tablespoons sugar (can sub splenda); 12 teaspoon vanilla extract; 2 -3 tablespoons chocolate hazelnut spread (I use an organic one)

5 ingredients

9 steps

Ingredients

125 g risotto rice (short grain rice)
500 ml milk (low-fat is fine)
2 tablespoons sugar (can sub splenda)
12 teaspoon vanilla extract
2 -3 tablespoons chocolate hazelnut spread (I use an organic one)

Directions

1

In a pot combine rice, sugar, vanilla and milk.
2

Heat over medium heat until milk starts to boil stirring frequently to prevent rice from sticking to the pot.
3

Stirring frequently simmer on low for about 30 minutes or until the rice is tender and creamy.
4

Depending on your rice this may take longer.
5

Now stir in the chocolate hazelnut spread.
6

I used 2 heaping tbs, but depending on what type of spread you use you may want to add some more to get it chocolatey enough for your taste.
7

Serve warm.
8

Note: I think this would be wonderful served with fresh fruit or a fruit sauce, some chocolate curls or cream.
9

Feel free to experiment with toppings of your choice.