Crock Pot Chalupa

Name: Crock Pot Chalupa
Ingredients: 1 lb dry pinto beans, soaked overnight and drained; 3 lbs lean pork roast; 1/2 cup chopped onion; 2 minced garlic cloves; 1 tablespoon salt; 2 tablespoons chili powder; 1 tablespoon cumin; 1 teaspoon oregano; 1 (4 ounce) can green chilies, chopped; 4 cups water

10 ingredients

1 steps

Ingredients

1 lb dry pinto beans, soaked overnight and drained
3 lbs lean pork roast
1/2 cup chopped onion
2 minced garlic cloves
1 tablespoon salt
2 tablespoons chili powder
1 tablespoon cumin
1 teaspoon oregano
1 (4 ounce) can green chilies, chopped
4 cups water

Directions

1

["Soak beans overnight and drain.", "Add all ingredients to the slow cooker.", "Cook on high for 5 hours, or on low for 10 hours, or until meat falls apart and beans are done. Every slow cooker is different! You may need to add more water.", "If you have a bone from the roast, remove it, and \"mash\"" beans