Creamy Cinnamon Syrup

6 ingredients
2 steps

Ingredients

  • 1 cup sugar
  • 1/2 cup light corn syrup
  • 1/4 cup water
  • 3/4 teaspoon ground cinnamon
  • 1/2 cup evaporated milk
  • Ice cream

Directions

  1. 1
    In a small saucepan, combine the sugar, corn syrup, water and cinnamon. Bring to a boil over medium heat, stirring constantly; boil for 2 minutes, without stirring. Remove from the heat. Let stand for 5 minutes.
  2. 2
    Stir in evaporated milk. Serve warm or cold with ice cream. Refrigerate leftovers.

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