Spicy Hashed Potatoes

Directions

1. 1
   Peel the potato and shred it using a slicer or mandoline.
2. 2
   Cut the bacon into 4 pieces.
3. 3
   Mix the cut potato with the * ingredients - curry powder, salt, pepper, and grated cheese.
4. 4
   Heat an electric griddle to 200C, spread the potato on it in 2 portions, and put the bacon slices in any empty spaces.
5. 5
   When the bacone is cooked, transfer it on top of the potato, and add parsley in the middle.
6. 6
   When the bottom of the potato is browned, flip the 2 pieces over and cook the other side too.
7. 7
   When it's cooked through, flip over again and it's done.
8. 8
   Sprinkle with some black pepper if you like to make it more spicy.