Creamy Clam Chowder

11 ingredients
6 steps

Ingredients

  • 1 1/4 c. diced potatoes
  • 1/2 c. water
  • 1/3 c. chopped celery
  • 1/3 c. chopped onion
  • 1 Tbsp. margarine
  • 1 (12 oz.) can evaporated milk
  • 1 c. skim milk
  • 1 Tbsp. cornstarch
  • 1 (10 oz.) can clams, drained
  • 1/4 tsp. salt
  • 1/8 tsp. pepper

Directions

  1. 1
    Combine 1st 5 ingredients.
  2. 2
    Bring to a boil.
  3. 3
    Cover.
  4. 4
    Reduce heat and simmer until potatoes are tender.
  5. 5
    Add rest of ingredients, stirring constantly until thick and bubbly.
  6. 6
    Yields 5 cups, 176 calories and 2.4 g fat per 1 cup serving.

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