BLT Dip

Name: BLT Dip
Ingredients: 4 slices bacon; 3 green onions, thinly sliced; 14 cup mayonnaise; 14 cup Greek yogurt; 14 cup arugula, chopped; 14 teaspoon salt; 14 teaspoon black pepper, freshly ground; 1 pint grape tomatoes, quartered

8 ingredients

6 steps

Ingredients

4 slices bacon
3 green onions, thinly sliced
14 cup mayonnaise
14 cup Greek yogurt
14 cup arugula, chopped
14 teaspoon salt
14 teaspoon black pepper, freshly ground
1 pint grape tomatoes, quartered

Directions

1

Place the bacon in a medium skillet over medium heat; cook, turning, until crisp, about 6 minutes.
2

Transfer to a plate lined with a paper towel.
3

Combine the onions, mayonnaise, yogurt, arugula, salt and pepper to taste in a food processor; pulse until chunky, about 5 times.
4

Transfer to a medium bowl.
5

Crumble the bacon into the bowl; stir into the mayonnaise mixture.
6

Stir in the tomatoes.