Creamy Coconut Rice

Directions

1. 1
   Bring coconut milk and 1 cup broth to a boil over high heat in a 3 or 4 quart pan (watch it because it will boil over quickly), then add rice.
2. 2
   Cover and simmer until rice is tender, about 25 minutes.
3. 3
   Remove from heat and let stand, covered, for 5 minutes.