Pineapple Pudding

4 ingredients
4 steps

Ingredients

  • 2 angel food cakes
  • 1 box vanilla pudding
  • 2 pineapples
  • 1 Cool Whip

Directions

  1. 1
    Slice angel food cake into thin layers.
  2. 2
    Place a layer of cake, then add enough pineapple to cover cake.
  3. 3
    Then pour vanilla pudding over the pineapple.
  4. 4
    Repeat as many times as desired and finally cover with Cool Whip.

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