Creamy Corn

6 ingredients
1 steps

Ingredients

  • 2 (16 oz.) pkg. frozen corn
  • 1 (8 oz.) pkg. cream cheese, cubed
  • 1/3 c. butter, cubed
  • 1/2 tsp. garlic powder
  • 1/2 tsp. salt
  • 1/4 tsp. pepper

Directions

  1. 1
    In a slow cooker, combine all ingredients. Cover and cook on low for 4 hours or until heated through and cheese is melted. Stir well before serving. Yields 6 servings.

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