Artichoke Bake

5 ingredients
3 steps

Ingredients

  • 1 cup parmesan, parmigiano-reggiano cheese, grated
  • 1 cup mayonnaise
  • 1 dash red hot pepper sauce
  • 1 dash garlic salt
  • 2 cans artichokes

Directions

  1. 1
    Tear artichoke hearts into small bits.
  2. 2
    Mix remaining ingredients.
  3. 3
    Bake 350F (180C) until bubbly.

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