Creamy Corn

5 ingredients
2 steps

Ingredients

  • 3 oz. pkg. cream cheese, softened
  • 1/4 c. milk
  • 1 Tbsp. oleo
  • 1/2 tsp. onion salt
  • 2 (16 oz.) cans whole kernel corn, drained

Directions

  1. 1
    Combine cream cheese, butter, milk and onion salt in a small saucepan; cook over low heat, stirring often, until cheese melts. Stir in corn; cook, stirring constantly, until thoroughly
  2. 2
    heated. Yields 8 servings.

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