Creamy Corn

4 ingredients
6 steps

Ingredients

  • 3 Tbsp. all-purpose flour
  • 1/4 c. butter or margarine
  • 2 (11 oz.) cans white corn (undrained)
  • 1 c. whipping cream

Directions

  1. 1
    Sift flour into butter in a medium bowl; stir in corn and whipping cream.
  2. 2
    Pour into a lightly greased 1 1/2-quart casserole.
  3. 3
    Bake at 350° for 30 minutes.
  4. 4
    Stir; bake an additional 15 minutes.
  5. 5
    Yield:
  6. 6
    4 to 6 servings.

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