Creamy Corn

6 ingredients
3 steps

Ingredients

  • 4 cups frozen corn, thawed
  • 1 (8 ounce) package cream cheese, diced
  • 1/3 cup unsalted butter, diced
  • 1/2 teaspoon garlic powder
  • 1/4 teaspoon salt
  • 1/4 teaspoon lemon pepper

Directions

  1. 1
    In a slow cooker, combine all the ingredients.
  2. 2
    Cover & cook on low for 4 hours or until heated through & cheese is melted.
  3. 3
    Stir well before serving.

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