Creamy Corn

5 ingredients
4 steps

Ingredients

  • 1 (3 oz.) cream cheese, softened
  • 1/4 c. milk
  • 1 Tbsp. butter
  • 1/2 tsp. salt
  • 1 (16 oz.) kernel corn, drained

Directions

  1. 1
    Combine cream cheese, milk, butter and salt in small pan.
  2. 2
    Cool over low heat until cheese is melted.
  3. 3
    Stir in corn.
  4. 4
    Cook until thoroughly heated.

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