Pimiento Cheese Deviled Eggs

Name: Pimiento Cheese Deviled Eggs
Ingredients: 1 dozen eggs; 1/4 cup finely chopped bottled roasted red bell peppers (about 2 ounces); 1/4 cup canola mayonnaise; 1/2 teaspoon hot sauce; 1/2 teaspoon Worcestershire sauce; 1/4 teaspoon kosher salt; 1/4 teaspoon pepper; 3/4 ounce shredded aged white cheddar; 2 tablespoons chopped toasted pecans

9 ingredients

2 steps

Ingredients

1 dozen eggs
1/4 cup finely chopped bottled roasted red bell peppers (about 2 ounces)
1/4 cup canola mayonnaise
1/2 teaspoon hot sauce
1/2 teaspoon Worcestershire sauce
1/4 teaspoon kosher salt
1/4 teaspoon pepper
3/4 ounce shredded aged white cheddar
2 tablespoons chopped toasted pecans

Directions

1

Steam eggs in a vegetable steamer 16 minutes; cool slightly, and peel. Slice eggs in half lengthwise, and remove yolks; mash yolks.
2

Stir roasted red bell peppers, mayonnaise, hot sauce, Worcestershire sauce, salt, pepper, and cheddar into yolks. Divide among whites; top with pecans.