Creamy Corn

7 ingredients
3 steps

Ingredients

  • 3 oz. cream cheese
  • 1/4 c. milk
  • 1 Tbsp. butter
  • 1/2 tsp. onion salt
  • 16 oz. corn, cooked and drained
  • 2 Tbsp. chopped parsley
  • paprika

Directions

  1. 1
    Combine cream cheese, milk, butter and onion salt in a saucepan; warm over low heat until cheese melts.
  2. 2
    Add drained corn and heat through.
  3. 3
    Pour into serving dish; sprinkle with parsley and paprika.

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