Coconut Macaroons

Directions

1. 1
   Preheat oven to 350 degrees F. Line baking sheet with parchment paper.
2. 2
   In a clean, grease-less bowl, combine egg whites and cream of tartar/vinegar, beat with an electric mixer until stiff peaks form.
3. 3
   In a separate container, combine coconut, flour and sugar. Fold coconut mixture and vanilla into the egg whites.
4. 4
   Drop batter by tablespoonfuls 1 inch apart onto baking sheet. Bake for 12 to 15 minutes or until surface is tinged with golden-brown. Let the cookies cool on pan for 2 minutes, before moving to wire rack.