Creamy Corn Muffins

7 ingredients
6 steps

Ingredients

  • 2 (8 ounce) packages Jiffy corn muffin mix
  • 2 eggs
  • 1 (12 ounce) can cream-style corn
  • 14 cup vegetable oil
  • 12 teaspoon lemon juice
  • 12 teaspoon ground nutmeg
  • 34 cup shredded cheddar cheese

Directions

  1. 1
    Preheat oven to 375.
  2. 2
    Grease one large muffin pan well, or use paper liners.
  3. 3
    Mix all ingredients together, blending well.
  4. 4
    Pour batter into prepared muffin pan, filling about 1/2 full.
  5. 5
    Bake for 22-28 minutes.
  6. 6
    Let cool before removing from pan.

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