Tibs Chicken Fried Steak

Directions

1. 1
   In dish or bowl, mix flour, garlic salt and black pepper. Set aside.
2. 2
   Mix egg and milk in separate bowl or dish. Set aside.
3. 3
   Heat lard in large skillet on medium heat.
4. 4
   Baste both sides of meat with garlic juice. Dip meat in flour mixture. Then dip into egg mixture. Dip once more in flour mixture.
5. 5
   Add steaks to hot oil and cook until done on both sides. Flipping steaks once.
6. 6
   Drain on paper towels.
7. 7
   Serve with gravy.