Creamy Corn Pudding

7 ingredients
4 steps

Ingredients

  • 1 (16 oz.) can cream-style corn
  • 1 (13 oz.) can evaporated milk
  • 2 Tbsp. sugar
  • 2 eggs
  • 1 tsp. vanilla
  • 2 tsp. cornstarch
  • dash of cinnamon and nutmeg

Directions

  1. 1
    Blend all ingredients.
  2. 2
    Pour into buttered 1 1/2-quart casserole.
  3. 3
    Bake at 350° for 40 minutes or until set.
  4. 4
    Makes 6 to 8 servings.

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