Creamy Corn Pudding

Directions

1. 1
   Melt butter in a heavy saucepan over low heat; add flour, sugar and salt, stirring until smooth.
2. 2
   Cook 1 minute, stirring constantly until thick and bubbly.
3. 3
   Remove from heat and stir in corn.
4. 4
   Beat eggs well and gradually add 1/4 hot mixture into eggs. Stir.
5. 5
   Add to remaining hot mixture, stirring constantly.
6. 6
   Pour into a greased 1 1/2-quart casserole.
7. 7
   Bake at 350° for 1 hour.