Creamy Corn Risotto

Ingredients

• 1 large red bell pepper
• 4 cups fresh corn kernels (about 6 ears)
• 1 3/4 cups 1% low-fat milk
• 2 tablespoons butter, divided
• 2 1/2 cups unsalted chicken stock
• 1/2 cup chopped onion
• 2 teaspoons minced garlic
• 1 cup uncooked Arborio rice or other medium-grain rice
• 1 teaspoon salt
• 1 teaspoon freshly ground black pepper
• 1/4 cup dry white wine
• 1/2 cup sliced green onions