Creamy Corn Salad

12 ingredients
4 steps

Ingredients

  • 6 cups corn, frozen, thawed
  • 3 cups tomatoes, seeded and chopped
  • 1 cup avocado, cubed
  • 2/3 cup sweet red pepper, julienned
  • 2/3 cup green pepper, julienned
  • 1/2 cup onion, chopped
  • Dressing
  • 1 cup mayonnaise
  • 2 tablespoons red wine vinegar
  • 1 tablespoon Dijon mustard
  • 1 teaspoon salt
  • 1/8 teaspoon pepper

Directions

  1. 1
    In large bowl, combine corn, tomatoes, avocado, peppers and onion.
  2. 2
    In small bowl, whisk the dressing ingredients.
  3. 3
    Pour over salad and toss to coat.
  4. 4
    Cover and refrigerate for at least 30 minutes or until chilled.

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