Creamy Cornbread

6 ingredients
3 steps

Ingredients

  • 8 oz. sour cream
  • 2 eggs
  • 1 c. self-rising cornmeal
  • 1/3 c. Wesson oil
  • 1 small can cream-style corn
  • 1 small onion, chopped (optional)

Directions

  1. 1
    Blend all together well.
  2. 2
    Pour into greased/Pam square baking dish.
  3. 3
    Bake at 350° for 30 to 40 minutes.

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