Creamy Cornbread
6 ingredients
3 steps
Ingredients
- 8 oz. sour cream
- 2 eggs
- 1 c. self-rising cornmeal
- 1/3 c. Wesson oil
- 1 small can cream-style corn
- 1 small onion, chopped (optional)
Directions
-
1Blend all together well.
-
2Pour into greased/Pam square baking dish.
-
3Bake at 350° for 30 to 40 minutes.
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