Creamy Cornbread

6 ingredients
4 steps

Ingredients

  • 2 bx. Jiffy cornbread mix
  • 1/4 tsp. salt
  • 1/2 c. oil
  • 1 can cream style corn
  • 1 pt. sour cream
  • 4 eggs, beaten

Directions

  1. 1
    Grease baking pan with part of the oil.
  2. 2
    Mix all ingredients together.
  3. 3
    Bake at 350° in a large pan for 30 minutes or until golden brown and firm.
  4. 4
    Serves 15 to 20.

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