Creamy Cornbread Casserole
6 ingredients
6 steps
Ingredients
- 1 (8 1/2 ounce) box cornbread mix
- 1 cup sour cream
- 1 (8 ounce) can creamed corn
- 1 (8 ounce) can corn niblets
- 1 egg
- 2 tablespoons butter
Directions
-
1Pre heat oven to 375.
-
2combine all ingrediants and pour into an oven safe casserole.
-
3Bake at 375 for about 45 minutes or until golden brown on top.
-
4I also do a southwest variation and add mexicorn instead of plain corn niblets.
-
5I also add some chili power and 1/2 cup of cheddar cheese.
-
6Yum.
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