Creamy Corned Beef Bake

8 ingredients
1 steps

Ingredients

  • 1 1/2 c. cubed cooked corned beef or 1 (12 oz.) can cooked corned beef
  • 1 (10 3/4 oz.) can condensed cream of chicken soup (undiluted)
  • 8 oz. Cheddar cheese, cubed
  • 1 (7 oz.) pkg. small shell pasta, cooked and drained
  • 1 c. milk
  • 1/2 c. chopped onion
  • 2 bread slices, cubed
  • 2 Tbsp. butter or margarine, melted

Directions

  1. 1
    In a bowl, combine the first 6 ingredients. Transfer to a greased 2-quart baking dish. Toss bread cubes with butter; sprinkle over top. Bake, uncovered, at 350° for 40 to 45 minutes or until golden brown. Let stand for 10 minutes before serving.

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