Snowball Dip

Name: Snowball Dip
Ingredients: 1 large round loaf French or Italian bread; 1 tsp. hot pepper sauce; 2 pkg. (8 oz. each) cream cheese, softened; 1/2 tsp. salt; 3 cans chopped clams, drained (reserve 1/4 c. liquid); 2 Tbsp. grated onion; 2 tsp. Worcestershire sauce; 2 tsp. lemon juice; raw vegetables for dipping

9 ingredients

11 steps

Ingredients

1 large round loaf French or Italian bread
1 tsp. hot pepper sauce
2 pkg. (8 oz. each) cream cheese, softened
1/2 tsp. salt
3 cans chopped clams, drained (reserve 1/4 c. liquid)
2 Tbsp. grated onion
2 tsp. Worcestershire sauce
2 tsp. lemon juice
raw vegetables for dipping

Directions

1

With sharp knife, cut top from bread.
2

Set aside.
3

Hollow loaf, leaving a 1 1/2 to 2-inch thick shell.
4

Cut removed bread into cubes (set aside).
5

In large bowl, beat cream cheese until smooth.
6

Stir in clams, reserved clam liquid, onion, Worcestershire sauce, lemon juice, pepper sauce and salt until well blended.
7

On baking sheet, make a cross with 2 sheets aluminum foil, each long enough to cover loaf.
8

Pour clam mixture into shell.
9

Cover with top of bread.
10

Bake at 250° for 3 hours and wrap in foil.
11

Serve with cut up vegetables for dipping and bread cubes.