Creamy Creole Pralines

6 ingredients
1 steps

Ingredients

  • 2 c. granulated sugar
  • 1 c. dark or light brown sugar
  • 1 stick butter
  • 1 c. milk
  • 2 Tbsp. Karo
  • 4 c. pecan halves

Directions

  1. 1
    Put all the ingredients, except pecans, in 3-quart saucepan and cook for 20 minutes. After it has come to a boil, stir occasionally. Add the pecans and cook mixture until the liquid forms a soft ball when dropped into cold water. Stir well. Drop by spoonfuls on wax paper. Place a few sheets of newspaper underneath the wax paper.

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