Creamy Cucumbers

Directions

1. 1
   Cut the cucumber in half lengthwise.
2. 2
   Scoop out the seeds with a teaspoon.
3. 3
   Slice the cucumber very thinly with a mandoline or a sharp knife.
4. 4
   Put the cucumber in a medium stainless steel or glass bowl; add the salt and mix thoroughly to combine.
5. 5
   Set aside for 10 to 15 minutes.
6. 6
   Transfer the cucumbers to a colander and rinse thoroughly.
7. 7
   Squeeze dry with your hands and then pat dry with paper towels.
8. 8
   Put the cucumbers back into the bowl and add the yogurt, cream, garlic, mint, and lemon juice.
9. 9
   Toss to combine; season with the pepper.
10. 10
    Refrigerate until ready to use or for up to 2 days.