Creamy Deviled Egg Salad

5 ingredients
2 steps

Ingredients

  • 2 1/2 cups creamy salad dressing (such as Miracle Whip(R))
  • 3/4 cup prepared yellow mustard
  • 1/4 cup white sugar
  • 2 tablespoons white vinegar
  • 12 hard-boiled eggs, peeled and cut into 1/4-inch slices

Directions

  1. 1
    Mix creamy salad dressing, mustard, sugar, and vinegar together with a whisk in a large bowl; add egg slices and gently stir to coat.
  2. 2
    Cover bowl with plastic wrap and refrigerate until chilled, at least 30 minutes.

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