Creole Sauce

Name: Creole Sauce
Ingredients: 1 tablespoon oil; 1 medium onion, sliced; 4 large fresh tomatoes, skinned and chopped; 1 large orange paprika, deseeded and chopped roughly; 1/2 red chile pepper, chopped (to taste); 1/2 green chile pepper (to taste); 150ml stock (chicken or vegetable); Pulp from 1 ripe mango or from a small tin (100g); 1 teapoon mixed herbs; 1 Squeeze of lemon juice

10 ingredients

4 steps

Ingredients

1 tablespoon oil
1 medium onion, sliced
4 large fresh tomatoes, skinned and chopped
1 large orange paprika, deseeded and chopped roughly
1/2 red chile pepper, chopped (to taste)
1/2 green chile pepper (to taste)
150ml stock (chicken or vegetable)
Pulp from 1 ripe mango or from a small tin (100g)
1 teapoon mixed herbs
1 Squeeze of lemon juice

Directions

1

Fry the onions, tomatoes and chile peppers (to taste) in the oil on medium heat till soft (about 5 minutes)
2

Add the stock and cook for another 5 minutes
3

Then add the mango pulp and cook for another 5 minutes
4

Finish off by adding the mixed herbs and a squeeze of lemon juice. Let heat through. Serve with Jamaican rice n Peas