Creamy Deviled Eggs

4 ingredients
3 steps

Ingredients

  • 18 to 24 hard-boiled eggs, shelled and cooked
  • mayonnaise
  • yellow mustard
  • salt

Directions

  1. 1
    Slice eggs in half lengthwise. Remove yolk and put in deep bowl; place whites on plate or tray.
  2. 2
    With electric mixer, break up yolks, adding 1 tablespoon mayonnaise at a time until smooth and creamy.
  3. 3
    Add yellow mustard and salt to taste. Fill egg white bowls with mixture and chill.

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