Polar Bear Coffee

5 ingredients
3 steps

Ingredients

  • 3/4 ounce peppermint schnapps
  • 3/4 ounce white Creme de Cacao
  • 4 ounces coffee (sweetened to taste)
  • whipped cream
  • cocoa powder

Directions

  1. 1
    Add the schnapps and creme de cacao to a heated coffee glass.
  2. 2
    Slowly add coffee to the glass; give a little stir.
  3. 3
    Top with whipped cream and a light sprinkle of cocoa powder.

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