Creamy Deviled Eggs

7 ingredients
6 steps

Ingredients

  • 12 hard-boiled eggs
  • 4 ounces cream cheese, softened
  • 2 tablespoons mayonnaise
  • 2 teaspoons mustard
  • 2 teaspoons pickle juice
  • 1 teaspoon sugar
  • 1/8 teaspoon paprika

Directions

  1. 1
    Cut eggs in half lengthwise.
  2. 2
    Remove yolks; place in a medium bowl.
  3. 3
    Add cream cheese, mayonnaise, mustard, pickle juice and sugar. Mix until smooth.
  4. 4
    Spoon mixture back into egg whites.
  5. 5
    Sprinkle tops with paprika.
  6. 6
    Refrigerate before serving.

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