Creamy Deviled Eggs

Name: Creamy Deviled Eggs
Ingredients: 12 hard-boiled eggs; 4 ounces cream cheese, softened; 2 tablespoons mayonnaise; 2 teaspoons mustard; 2 teaspoons pickle juice; 1 teaspoon sugar; 1/8 teaspoon paprika

7 ingredients

6 steps

Ingredients

12 hard-boiled eggs
4 ounces cream cheese, softened
2 tablespoons mayonnaise
2 teaspoons mustard
2 teaspoons pickle juice
1 teaspoon sugar
1/8 teaspoon paprika

Directions

1

Cut eggs in half lengthwise.
2

Remove yolks; place in a medium bowl.
3

Add cream cheese, mayonnaise, mustard, pickle juice and sugar. Mix until smooth.
4

Spoon mixture back into egg whites.
5

Sprinkle tops with paprika.
6

Refrigerate before serving.