Creamy Dilled Potatoes

8 ingredients
4 steps

Ingredients

  • 6 large potatoes, peeled and thinly sliced
  • 12 cup sour cream
  • 2 eggs, beaten
  • 2 cups milk
  • 14 cup onion, grated
  • 3 teaspoons dried dill
  • 1 cup water
  • garlic salt

Directions

  1. 1
    Place potatoes in the bottom of a 9x13 baking dish.
  2. 2
    Mix rest of ingredients together in a medium bowl.
  3. 3
    Pour over the potatoes.
  4. 4
    Bake at 350* for 45-50 mins or until potatoes are tender.

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