Creamy Egg Curry

Name: Creamy Egg Curry
Ingredients: 6 eggs boiled and shelled; 2 onions mediums, paste/puree; 2 tablespoons oil /ghee; 1 bay leaf; 3 whole black pepper; 1 whole red chili optional; 1/2 teaspoon cumin seeds; 1 inch cinnamon stick of; 2 cloves; 4 garlic flakes; 1 green chili without seed; 2 cardamoms; 1/2 teaspoon turmeric each of; 1 1/2 teaspoons coriander powder; 1/2 teaspoon chili powder more or less; tomato puree fresh tomato's; 2 cups milk or depending on liquid you wish in curry; 1 teaspoon garam masala powder; fresh cilantro chopped; salt to taste

20 ingredients

6 steps

Ingredients

6 eggs boiled and shelled
2 onions mediums, paste/puree
2 tablespoons oil /ghee
1 bay leaf
3 whole black pepper
1 whole red chili optional
1/2 teaspoon cumin seeds
1 inch cinnamon stick of
2 cloves
4 garlic flakes
1 green chili without seed
2 cardamoms
1/2 teaspoon turmeric each of
1 1/2 teaspoons coriander powder
1/2 teaspoon chili powder more or less
tomato puree fresh tomato's
2 cups milk or depending on liquid you wish in curry
1 teaspoon garam masala powder
fresh cilantro chopped
salt to taste

Directions

1

Make slight vertical incisions on the egg and rub in a pinch of turmeric powder and 1/4 tsp of salt. Heat 1 tbsp of oil in a pan and fry the eggs till nicely browned. (if you don't want to fry eggs its OK to use boiled also)
2

Remove from heat, slice into halves and keep aside.In the heated oil add the cumin seeds, bay leaf, whole red chili, cinnamon, cardamom .
3

When the seeds splutter, add the onion paste pureed with green chili and garlic.Cook it till onion becomes little brown in color.
4

Add tomato puree. Then add turmeric, cumin, chili,salt and coriander powder,stir continuously till oil starts to come up.
5

Add the milk along with the garam masala powder and simmer, stirring continuously, till the gravy thickens. Add eggs halves to gravy, chopped cilantro and simmer for few minutes.
6

Garnish with the rest of the chopped coriander