Kimchi Fried Ramen

12 ingredients
8 steps

Ingredients

  • 3 packages Any ramen /instant noodle or any noodle
  • 150 grams kimchi
  • 4 egg
  • 2 deseeded Red chili pepper
  • 2 deseeded green chili pepper
  • 1 bunch spring onion
  • 1 bunch fresh coriander leaf optional
  • 3 tbsp oil
  • 4 pounded garlic
  • 4 pounded shallot
  • 1 dash salt and pepper
  • 2 tbsp light soy sauce

Directions

  1. 1
    COOK RAMEN
  2. 2
    Bring a pot of water to a boil then add ramen/instant noodle and let it simmer for 3 full minute then drain set aside
  3. 3
    Pound garlic and shallot then set aside
  4. 4
    KIMCHI RAMEN
  5. 5
    Oil in pan sautAS pounded paste till fragrance then add cooked ramen with kimchi and eggs
  6. 6
    Once egg start to set then stir fry to mix and add seasoning
  7. 7
    Add spring onion and chili pepper and stir fry for about 1 minute till ramen are dry and lightly brown at the bottom
  8. 8
    Off heat and serve

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