Kimchi Fried Ramen
12 ingredients
8 steps
Ingredients
- 3 packages Any ramen /instant noodle or any noodle
- 150 grams kimchi
- 4 egg
- 2 deseeded Red chili pepper
- 2 deseeded green chili pepper
- 1 bunch spring onion
- 1 bunch fresh coriander leaf optional
- 3 tbsp oil
- 4 pounded garlic
- 4 pounded shallot
- 1 dash salt and pepper
- 2 tbsp light soy sauce
Directions
-
1COOK RAMEN
-
2Bring a pot of water to a boil then add ramen/instant noodle and let it simmer for 3 full minute then drain set aside
-
3Pound garlic and shallot then set aside
-
4KIMCHI RAMEN
-
5Oil in pan sautAS pounded paste till fragrance then add cooked ramen with kimchi and eggs
-
6Once egg start to set then stir fry to mix and add seasoning
-
7Add spring onion and chili pepper and stir fry for about 1 minute till ramen are dry and lightly brown at the bottom
-
8Off heat and serve
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