Creamy Egg Salad

8 ingredients
4 steps

Ingredients

  • 1 (3 oz.) pkg. cream cheese, softened
  • 1/4 c. mayonnaise
  • 1/2 tsp. salt
  • 1/8 tsp. pepper
  • 1/4 c. finely chopped green sweet pepper
  • 1/4 c. finely chopped celery
  • 1/4 c. sweet pickle relish
  • 8 hard-cooked eggs, chopped

Directions

  1. 1
    In a mixing bowl, beat cream cheese, mayonnaise, salt and pepper until smooth.
  2. 2
    Add green pepper, celery and relish.
  3. 3
    Fold in eggs.
  4. 4
    Refrigerate until serving. Yield: 3 cups.

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