Creamy Egg Salad

4 ingredients
3 steps

Ingredients

  • 1/2 cup KRAFT Real Mayo Mayonnaise
  • 1 CLAUSSEN Kosher Dill Pickle Wholes, chopped
  • 6 hard-cooked eggs, chopped
  • 1/4 tsp. ground black pepper

Directions

  1. 1
    Mix mayo, pickles and pepper in medium bowl until blended.
  2. 2
    Add eggs; mix lightly.
  3. 3
    Refrigerate 1 hour.

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